Viewing posts for the category American Tea Room
My first exposure to American Tea Room was about a year ago, when someone sent me a sample of Brioche. I loved it. I was also in the "try all the teas" stage still, and after some time I got past that and started narrowing my taste a bit. I still carried the memory of Brioche and it was a fond memory, but I always worried that after having had so many other teas, I might be remembering it through rose-colored glasses.